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Products>>For Dairy Cow & Beef Cattle >>Natual Vitamin E Feed Grade

Natual Vitamin E Feed Grade

Applications:
Pig, Poultry, Calf, Dairy cow, Sheep

Definition:
It is extracted and concentrated from vegetable oil and contains many active components, including eight isomers (RRR-α-, β-, γ-, δ- Tocopherol and RRR-α-, β-, γ-, δ- Tocotrienols), and phytosterol, etc..

Specification:
Appearance:                                    Pale yellow fluid powder
Natural VE content:                        ≥30%
Phytosterol content:                       ≥5%

Characteristic:

  1. Higher absorption rate: It is easier to be absorbed by animal body. Its biological utilization rate is 2-8 times than synthetic VE.
  2. Higher biological activity: Natural VE contains eight isomers, such as, RRR-α-, β-, γ-, δ- Tocopherol and RRR-α-, β-, γ-, δ- Tocotrienols. Synthetic VE only contains α-Tocopherol (all-rac-α-Tocopherol), which is the same as RRR-α-Tocopherol of natural VE. Meanwhile, all the isomers of natural VE are RRR type, so natural VE has a much higher biological activity, 2 times than synthetic VE at least.
  3. Strong antioxidant capacity: Comparing to synthetic VE (all-rac-α-Tocopherol), the RRR-α-, β-, γ-, δ- of natural VE has a better inhibitory action on free radicals, so natural VE has a stronger antioxidant capacity.
  4. Safe: As taking chemical synthetic method, it is unavoidable for synthetic VE to mix some harmful and poisonous substances during production process. However, natural VE is extracted and concentrated from vegetables (such as soybeans, rapeseed, etc.), so it has higher security for animals and has not any toxicity and side-effect.
  5. Remain in organism for a longer time: Natural VE can be remained for a longer time in the tissue and organ of animals, so it is effective to prolong the shelf life of meat and egg of livestock and poultry.

Function:

  1. It is a kind of nutritional intensify additive, can enhance the immunity and disease prevention.
  2. Increasing the breeding and laying rate of the livestock and poultry, keep the meat tasty and increase nutritional value.
  3. It can effectively increase the nucleic acid metabolism, promote protein synthesis, and increase the body functions and sexual function.
  4. Phytosterol, which is a growth promoter for animals, can combine with other growth hormone to formed molecule velar fat in the body, made of phytosterols ribosomal protein, and promote the rapid growth of animals.
  5. It is a high-security antioxidants. United States takes it into the FDA GRAS. It can replace chemical antioxidant such as Ethoxyquin, TBHQ, and so on, and can prevent the degeneration of the feeds.

Use:
It is used as feed additives. It can replace chemical synthetic VEequivalently or is used together with synthetic VE. It is applied to vitamin premix, premix feed, concentrated feed and completed feed.

Dosage (g/ton of completed feed):
(The follows are recommended for reference only)

Piglet:

80 - 120

Fattening pig:

30 - 60

Boar:

60 - 80

Broiler

20 - 60

Layer:

20 - 40

Breeding cock:

40 - 80

Calf:

50 - 300

Dairy cow:

200 - 1000

Sheep

50 - 300

Packaging: 25kg drums
Storage: Keep in ventilated and dry place and avoid light.
Shelf life: 24 months in original packaging.

 

 

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